| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Diabetic, Side dishes, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Cabbage; coarsely shredded |
| 2 |
tb |
Butter or margarine; |
| 1/2 |
ts |
Nutmeg |
|
|
Salt to taste |
|
|
Fresh ground pepper; |
INSTRUCTIONS
Cook cabbage in a small amount of boiling water, until tender; drain.
Press out excess moisture or pat dry. Melt butter or MARGARINE in
skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add
salt and pepper. Food Exchange per serving: 1/2 VEGETABLE EXCHANGE +
1/2 FAT EXCHANGE CAL: 32
Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“We simply prepare ourselves. God fills us.”