| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Carrots, small |
| 1/2 |
c |
Dark raisins; or to taste |
|
|
Mayonnaise |
|
|
Iceberg lettuce leaves |
|
|
From Comfort Food by Holly Garrison (1988) |
INSTRUCTIONS
Scrape the carrots and then shred on the side of the grater or better yet a
food processor. Be careful not to shred the fingers along with the
carrots. You should have about 3 cups. Mix the carrots, raisins, and
mayonnaise in a medium bowl. Arrange the lettuce leaves on 4 salad plates.
Divide the carrot-raisin mixture into 4 parts and mound on the lettuce
leaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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