| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 5 |
md |
Carrots (up to 6) |
| 1 |
ts |
Salt |
| 6 |
tb |
Olive oil |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Cost: $ - Preparation Time: 5 minutes Difficulty Level: 2 - Servings: 4
Notes: This salad course is meant to follow the second course, with a goal
of cleansing the palate.
1. Peel and wash the carrots, then grate. When ready to serve, add the
salt, oil, and juice. Toss well and serve at once.
Posted to The Gourmet Connection Recipe Page Newsletter by Recipe Page
Newsletter <newsletter@gourmetconnection.com> on Sep 07, 1997
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