| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
5 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh carrots unpared, shredded |
| 3 |
tb |
Orange juice concentrate frozen, undiluted |
| 1/4 |
c |
Water |
| 1/4 |
c |
Raisins |
|
|
Pinch ground cinnamon |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In a large non-stick saucepan or skillet with a lid, combine shredded
carrots with remaining ingredients. Simmer, covered, 3 minutes. Uncover and
simmer an additional 2 to 3 minutes, until nearly all the liquid is
evaporated. Makes 5 servings, about 70 calories each.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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