Shredded Wheat Bread (abm)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 1 | Servings | ||
INGREDIENTS
| 2 | Shredded wheat, biscuits | |
| 11 | Boiling water, 1 cup plus 3 | |
| tablespoons | ||
| 3 | T | Honey |
| 2 | c | Bread flour, or unbleached |
| flour | ||
| 3/4 | c | Whole wheat flour |
| 1 1/4 | t | Salt |
| 1 1/2 | T | Vital wheat gluten |
| 2 | T | Wheat germ |
| 2 | T | Butter |
| 2 | t | Active dry yeast |
INSTRUCTIONS
Crumble shredded wheat biscuits into bread machine pan. Add honey and boiling water, stir and let stand 20 to 30 minutes, until lukewarm. Add remaining ingredients in order recommended by bread machine manufacturer. Set controls for regular or basic bread. >From: bbriscoe@infolink.morris.mn.us (Bonnie Briscoe) Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 04, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1952
Calories From Fat: 253
Total Fat: 29g
Cholesterol: 61.1mg
Sodium: 2926.4mg
Potassium: 679.4mg
Carbohydrates: 372.7g
Fiber: 15.1g
Sugar: 52.8g
Protein: 49g