| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh shrimp; peeled and deveined |
| 2 |
md |
Onions; chopped |
| 2 |
|
Cloves garlic |
| 1 |
tb |
Parsley; chopped |
| 1/2 |
c |
Sherry wine |
| 1 |
cn |
Whole tomatoes |
|
|
Salt & pepper to taste |
| 1 |
ds |
Pepper sauce; optional |
INSTRUCTIONS
Brown onion and garlic in cooking oil. Remove garlic; add shrimp. Cover
and cook until shrimp turn pink. Add tomatoes, parsley, salt and pepper to
taste. Simmer for about 15 minutes. Add sherry about 10 minutes before
serving. Serves 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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