| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
4 |
Servings |
INGREDIENTS
| 8 |
|
Jumbo shrimps; unpeeled |
|
|
Olive oil for the griddle |
|
|
Sea salt |
|
|
Lemon wedges |
INSTRUCTIONS
Starting at the thick end of each shrimp, remove 1inch of shell and make a
1inch slit down the exposed flesh. Heat a clean griddle or skillet and wipe
down with an oiled cloth. Sprinkle the shrimp with the salt and place on
the hot oiled skillet to cook 1 minute. Turn and continue on second side.
Finish cooking the shrimp by placing each on the slit end for 1 minute.
Serve with the lemon wedges. Yield: 4 servings Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved 11/7/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6308
Posted to MC-Recipe Digest V1 #284
Date: Thu, 07 Nov 1996 14:47:00 -0600
From: Pat Asher <asher@mcs.com>
A Message from our Provider:
“Shock your mom – go to church”