Shrimp And Artichoke Casserole #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Kentucky | Casserole | 6 | Servings |
INGREDIENTS
| 6 1/2 | T | Butter |
| 4 1/2 | T | Flour |
| 1 | c | Whipping cream |
| 1/2 | c | Half and Half |
| Salt and pepper, to taste | ||
| 14 | oz | Artichoke hearts |
| 1/2 | lb | Fresh mushrooms |
| 1/4 | t | Flour |
| 1/4 | c | Dry sherry |
| 1 | T | Worcestershire sauce |
| 1/4 | c | Parmesan cheese, grated |
| Paprika | ||
| 1 1/2 | up to | |
| 2 | lb | Shrimp, cooked/cleaned |
INSTRUCTIONS
From: Bobb1744@aol.com Date: Sun, 12 May 1996 15:30:35 -0400 Recipe by: Holy Chow/Best of the Best in Kentucky I am enclosing a couple of interesting sounding recipes that I found in the same book, Best of the Best from Kentucky (I found this cook book in a gara sale yesterday) It is a book of recipes from many Kentucky groups' or individual's cookbooks. Melt 4 1/2 Tbsps. of butter. Stir in 4 1/2 Tbsps. of flour, add cream, stirring constantly. When thick, add salt and pepper. Set aside. Drain artichokes and cut in half. Place on bottom of casserole. Place shrimp over aritichokes. Saute musrhooms in remaining butter. Sprinkle 1/4 tsp. flour o mushrooms. STir, then scatter musrhooms over shrimp. Add sherry and Worcestershire sauce to cream sauce. Pour over casserole. Top with chees an paprika. Bake at 375F for 20 minutes. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #81 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 355
Calories From Fat: 255
Total Fat: 29g
Cholesterol: 91.1mg
Sodium: 718.7mg
Potassium: 511.8mg
Carbohydrates: 15.9g
Fiber: 4.1g
Sugar: 1.1g
Protein: 8.3g