| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood, Shrimp |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp, medium, cleaned,cook |
| 1 |
lb |
Feta cheese, |
| 1 |
c |
Scallions, sliced |
| 1 |
c |
Tomato sauce |
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
Lemon juice, fresh |
| 1 |
tb |
Parsley, chopped |
| 1 |
tb |
Basil, fresh, chopped |
| 1 |
tb |
Dill, fresh, chopped |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
lb |
Fettuccine, or flat noodle** |
|
1 |
hour and serve cold. |
INSTRUCTIONS
* feta cheese, drained and coarsely crumbled
** noodles, cooked and drained
Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce,
olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.
Cover and refrigerate 1 hour.
Toss shrimp mixture with hot noodles and serve immediately or refrigerate
I always add about 2 teaspoons of garlic to this.
KitchenAid Cook Book - Jean Hores
From Rich, Sysop of The "New" Home BBS, 104/419.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/seafood.zip
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