| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Ethnic, Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp, medium, cleaned, |
|
|
Cooked |
| 1 |
lb |
Feta cheese, * |
| 1 |
c |
Scallions, sliced |
| 1 |
tb |
Tomato sauce |
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
Lemon juice, fresh |
| 1 |
tb |
Parsley, chopped |
| 1 |
tb |
Basil, fresh, chopped |
| 1 |
tb |
Dill, fresh, chopped |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
lb |
Fettuccine, or flat |
|
|
Noodle ** |
INSTRUCTIONS
Contributed to the echo by: Jean Hores Originally from: Kitchen Aid Cook
Book Shrimp and Feta Alla Grecque * feta cheese, drained and coarsely
crumbled ** noodles, cooked and drained
Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce,
olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.
Cover and refrigerate 1 hour.
Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1
hour and serve cold.
Servings: 6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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