Shrimp And Feta Alla Grecque
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Ethnic, Seafood | 6 | Servings | |
INGREDIENTS
| 1 | lb | Shrimp, medium cleaned |
| Cooked | ||
| 1 | lb | Feta cheese, * |
| 1 | c | Scallions, sliced |
| 1 | T | Tomato sauce |
| 1/2 | c | Olive oil |
| 1/4 | c | Lemon juice, fresh |
| 1 | T | Parsley, chopped |
| 1 | T | Basil, fresh chopped |
| 1 | T | Dill, fresh chopped |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1 1/2 | lb | Fettuccine, or flat |
| Noodle ** |
INSTRUCTIONS
Contributed to the echo by: Jean Hores Originally from: Kitchen Aid Cook Book Shrimp and Feta Alla Grecque * feta cheese, drained and coarsely crumbled ** noodles, cooked and drained Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold. Servings: 6 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 424
Calories From Fat: 309
Total Fat: 35g
Cholesterol: 162.5mg
Sodium: 1483.9mg
Potassium: 238.9mg
Carbohydrates: 6.6g
Fiber: <1g
Sugar: 3.9g
Protein: 21.7g