Shrimp And Feta Cheese Sauce With Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Pasta | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Medium shrimp, cooked |
| shelled and deveined | ||
| 1 1/4 | lb | Feta cheese, rinsed patted |
| dry and crumbled | ||
| 4 | up to | |
| 6 | Green onions, chopped | |
| 2 | T | Fresh minced oregano -or- |
| 2 1/4 | t | Dried oregano |
| 4 | up to | |
| 5 | Tomatoes, peeled cored | |
| seeded and chopped | ||
| 10 | up to | |
| 12 | Black olives, sliced or | |
| chopped | ||
| Salt to taste, be careful as | ||
| Feta cheese is salty | ||
| Freshly ground pepper to | ||
| taste | ||
| 1 | 10-oz pasta |
INSTRUCTIONS
In a large bowl, combine the shrimp, cheese, onions, oregano, tomatoes, olivesand salt and pepper. Let stand at room temperature for at least 1 hour. Cook pasta until just done Drain but do not rinse. Add pasta to the shrimp mixture in the bowl and toss. Serve immediately. Yield: 6 servings. BEN HUSSMAN (MRS. WALTER, JR.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 247
Calories From Fat: 59
Total Fat: 6.5g
Cholesterol: 142.9mg
Sodium: 7492mg
Potassium: 1373.2mg
Carbohydrates: 9g
Fiber: 3.5g
Sugar: 2.2g
Protein: 37.9g