Shrimp And Fresh Herb Linguine
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Pasta, Seafood | 1 | Servings | |
INGREDIENTS
| 12 | oz | Linguine |
| 7 | T | Unsalted butter |
| 3 | T | Olive oil |
| 1 | lb | Medium uncooked shrimp |
| peeled & deveined | ||
| 8 | Cloves garlic, minced | |
| 1/3 | c | Chopped shallots |
| 2/3 | c | Bottled clam juice |
| 1/2 | c | Dry white vine |
| 1/2 | c | Chopped fresh parsley |
| 1/4 | c | Chopped fresh dill or |
| 1 | T | Dried dill weed |
| 1 | t | Pepper |
INSTRUCTIONS
Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta and return to same pot to keep warm. Mix in 1 TBS. butter. Meanwhile, heat oil in heavy large skillet over medium heat. Add shrimp and sauté until just cooked through, stirring frequently, about 3 minutes. Using slotted spoon, transfer shrimp to bowl. Add garlic, shallots and 1 TBS. butter to skillet. Cook 2 minutes. Add clam juice and wine. Increase heat and boil until mixture is reduced by half, about 8 minutes. Reduce heat to medium-low. Whisk in remaining 5 TBS. butter. Return shrimp and any accumulated juices to skillet. Add parsley, dill, pepper and pasta and toss to blend well. Season to taste with salt. Posted to recipelu-digest Volume 01 Number 495 by James and Susan Kirkland <kirkland@gj.net> on Jan 11, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 2612
Calories From Fat: 1155
Total Fat: 131.4g
Cholesterol: 785.2mg
Sodium: 2660.5mg
Potassium: 2106.6mg
Carbohydrates: 256g
Fiber: 11.1g
Sugar: <1g
Protein: 106.6g