| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish, Main dish, Londontowne |
5 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Cooked shrimp |
| 1 |
pt |
Light cream |
| 8 |
tb |
Catsup |
| 1/4 |
ts |
Tabasco sauce |
| 2 |
c |
Cooked rice |
| 1 |
ts |
Butter |
| 3 |
tb |
Worcestershire sauce |
INSTRUCTIONS
Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and
cool. Refrigerate overnight. Turn into greased casserole and bake at 350
degrees for 45 minutes or until nearly firm.
Mrs. William W. LaViolette
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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