| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Seafood -, Entrees |
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Olive oil |
| 2 |
tb |
Garlic; slivered |
| 1/2 |
ts |
Crushed red pepper; flaked |
| 1/2 |
lb |
Shrimp; peeled |
| 1/2 |
lb |
Bay scallops |
| 1/2 |
ts |
Paprika |
| 4 |
tb |
Chicken broth; fat free |
| 1 |
ts |
Lime juice; fresh |
| 1/2 |
c |
Fresh parsley; chopped |
INSTRUCTIONS
In a large heavy skillet, heat the oil over medium heat. Add the garlic and
saute until it begins to brown. Remove the garlic with a slotted spoon and
set aside.
Add the red pepper flakes to the skillet and increase the heat to
medium-high. Add the garlic, shrimp, scallops and paprika. Saute for 1-2
minutes -- stirring constantly.
Add the chicken broth and cook for 1 minute. Remove the shrimp and scallops
with a slotted spoon. Place on a platter...set aside and keep warm.
Add the lime juice and parsley and just warm through. Pour the sauce over
the shrimp and scallops and serve immediately.
Serving Ideas : Is very good served over angel hair pasta
Posted to TNT Recipes Digest, Vol 01, Nr 917 by Sharon
<jouet@mindspring.com> on Jan 06, 1998
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