Shrimp And Sirloin Satay
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood, Grains | Thai | Appetizers, Beef, Seafood, Thai | 6 | Servings |
INGREDIENTS
| 24 | Shelled and deveined shrimp | |
| 1 | Boneless beef sirloin steak | |
| cut 3/4 to 1 inch thick | ||
| about 2/3 lb | ||
| 1/4 | c | Soy sauce |
| 1/4 | c | Dry sherry |
| 2 | T | Sesame oil |
| 1/4 | c | Sliced green onion |
| 2 | Minced clove garlic | |
| 2 | T | Brown sugar |
| 1/2 | t | Ground ginger |
| 1 | t | Red pepper flakes divided |
| 1/2 | c | Crunchy peanut butter |
| 3/4 | c | Water |
INSTRUCTIONS
Slice steak into 12 thin slices, about 1/8 to 1/4 inch thick, and 5-6 inches long. Combine soy sauce, sherry,sesame oil, onion, garlic, sugar, ginger and 1/2 teaspoon of the red pepper flakes in a shallow glass dish. Add shrimp and beef strips, coat with marinade and cover and refrigerate for 30 minutes. Drain beef and shrimp and thread 1 beef strip accordion style with 2 shrimp per skewer, alternating beef and shrimp. Repeat until you have 12 skewers. In small pan, bring the marinade to a boil and add remaining 1/2 teaspoon red pepper flakes, peanut butter and water. Heat over low heat until sauce is thick and warm. Add more water if necessary. Heat broiler and cook satays for 2 minutes on each side or until shrimp is thoroughly cooked, or bake in a 500 degree oven. Serve satays with peanut sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 97
Calories From Fat: 42
Total Fat: 4.8g
Cholesterol: 30.2mg
Sodium: 495.2mg
Potassium: 78.7mg
Carbohydrates: 7.1g
Fiber: <1g
Sugar: 4.8g
Protein: 4g