Shrimp And Tomato Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy | Philadelphia | Seafood | 6 | Servings |
INGREDIENTS
| 6 | T | Butter |
| 1 | Onion, chopped | |
| 1 | Green pepper, chopped | |
| 1 | T | Basil |
| 1/2 | c | Parsley |
| 2 | T | Chives |
| 3 | Cloves, large garlic | |
| chopped | ||
| 3/4 | c | Mayonnaise |
| 1 | Whole egg | |
| 2 | Egg yolks | |
| 4 | oz | Grated Monterey Jack cheese |
| 12 | oz | Grated Swiss cheese |
| 1 1/2 | lb | Shrimp, cooked peeled |
| 4 | Tomatoes, in chunks | |
| 4 | T | Butter |
| 1/4 | c | Bread crumbs |
| minutes or until bubbly. |
INSTRUCTIONS
Saute onion & pepper in 6 Tbs butter. Add basil, parsley, chives & garlic. In bowl, beat mayonnaise & eggs. Add cheeses to this. Combine cheese mixture with onion-pepper mixture. Add shrimp & tomatoes & stir gently. Put all in greased 9x11-inch casserole & top with 1/4 cup bread crumbs sauteed in 4 Tbs butter. Sprinkle with paprika. Bake at 350 for MRS. DONNIE YOUNG PHILADELPHIA, PA From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“He who angers you, controls you!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 739
Calories From Fat: 482
Total Fat: 54.7g
Cholesterol: 361.4mg
Sodium: 1339.6mg
Potassium: 587.4mg
Carbohydrates: 22.9g
Fiber: 3.4g
Sugar: 6.2g
Protein: 41.2g