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Shrimp And Tomato Chili

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Chili, Shrimp	2	Servings

INGREDIENTS

1	T	Vegetable oil
1/2	c	Onion, chopped
1/2	c	Green pepper, chopped
1/2	c	Celery, chopped
16	oz	Stewed tomatoes
8	oz	Tomato paste
3	t	Chili powder
1/4	t	Salt
1/8	t	Pepper
1/2	lb	Medium shrimp, fresh or
		frozen

INSTRUCTIONS

Peel and devein shrimp. 2. Heat oil in a medium saucepan over medium
high heat, add onion, green pepper and celery; cook until just  tender.
Add remaining ingredients except shrimp; mix well. 4. Bring  to a boil;
reduce heat to medium and cook for 15-20 minutes. 5. Stir  in shrimp
and cook 4-6 minutes until shrimp turn pink.  Notes: Serve in
individual bowls with garlic toast or on top of  steamed rice.  Recipe
by: Pillsbury Soup, Chili & Bread recipes  Posted to recipelu-digest
Volume 01 Number 325 by RecipeLu  <recipelu@geocities.com> on Nov 28,
1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 444 Calories From Fat: 91 Total Fat: 10.4g Cholesterol: 142.9mg Sodium: 2576.1mg Potassium: 2247.1mg Carbohydrates: 64.3g Fiber: 16.5g Sugar: 32.3g Protein: 31.3g