Shrimp And Vegetable Stir-fry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | 15-minute, Quick/easy, Seafood, Vegetables | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Bottled stir-fry sauce |
| 3/4 | lb | Shrimp, cleaned deveined |
| 1 | T | Vegetable oil |
| 1/4 | c | water |
| 10 | Shredded red cabbage | |
| 10 | Shredded carrots | |
| 3 | Green onions, chopped |
INSTRUCTIONS
Combine 2 tablespoons stir-fry sauce and shrimp in small bowl. Heat oil in large nonstick skillet over medium-high heat. Add shrimp and marinade; stir-fry 5 minutes. Remove shrimp. Add half of remaining marinade, 1/4 cup water, cabbage and carrots to the skillet; cook for 5 minutes while slowly adding remaining marinade. Add the shrimp and the green onion; heat through. MM Wrenn Family Circle 11/1/95 Posted to MM-Recipes Digest V4 #300 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Nov 19, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 126
Calories From Fat: 51
Total Fat: 5.7g
Cholesterol: 107.2mg
Sodium: 950mg
Potassium: 133.4mg
Carbohydrates: 6g
Fiber: <1g
Sugar: 2.1g
Protein: 12.2g