Shrimp And Vegetables Oriental Style
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Seafood | 6 | Servings | |
INGREDIENTS
| 3 | T | Butter |
| 1 | c | Sliced fresh green beans |
| frozen may be used | ||
| 1 1/2 | c | Sliced celery |
| 1 1/2 | c | Sliced fresh mushrooms |
| 1 | c | Thinly sliced onions |
| 2 | c | Shredded lettuce |
| 1 | lb | Shrimp, cooked |
| 1/4 | c | Soy sauce |
| 1 | t | Cornstarch |
| 1/4 | t | Ground ginger |
| 1/8 | t | Pepper |
INSTRUCTIONS
Melt butter. Add green beans and cook, covered, for 5 minutes. Add next 3 ingredients and cook slowly for 8 to 10 minutes. Add lettuce and shrimp and heat for 2 minutes. Blend soy sauce with remaining ingredients and add to heated mixture. Cook until sauce has thickened, usually less than 1 minute. Yield: 6 servings. CAROL H. RASCO (MRS. TERRY) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 139
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 110.5mg
Sodium: 812mg
Potassium: 336mg
Carbohydrates: 7.7g
Fiber: 1.9g
Sugar: 2.8g
Protein: 12.4g