| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Seafood, Vegetables, 15-minute, Quick/easy |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Bottled stir-fry sauce |
| 3/4 |
lb |
Shrimp; cleaned; deveined |
| 1 |
tb |
Vegetable oil water |
| 10 |
pk |
Shredded red cabbage |
| 10 |
pk |
Shredded carrots |
| 3 |
|
Green onions; chopped |
INSTRUCTIONS
Combine 2 tablespoons stir-fry sauce and shrimp in small bowl.
Heat oil in large nonstick skillet over medium-high heat. Add shrimp and
marinade; stir-fry 5 minutes. Remove shrimp.
Add half of remaining marinade, 1/4 cup water, cabbage and carrots to the
skillet; cook for 5 minutes while slowly adding remaining marinade. Add the
shrimp and the green onion; heat through. MM Wrenn Family Circle 11/1/95
Posted to MM-Recipes Digest V4 #300 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Nov 19, 97
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