| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 |
c |
Sliced fresh green beans (frozen may be used) |
| 1 1/2 |
c |
Sliced celery |
| 1 1/2 |
c |
Sliced fresh mushrooms |
| 1 |
c |
Thinly sliced onions |
| 2 |
c |
Shredded lettuce |
| 1 |
lb |
Shrimp; cooked |
| 1/4 |
c |
Soy sauce |
| 1 |
ts |
Cornstarch |
| 1/4 |
ts |
Ground ginger |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Melt butter. Add green beans and cook, covered, for 5 minutes. Add next 3
ingredients and cook slowly for 8 to 10 minutes. Add lettuce and shrimp and
heat for 2 minutes. Blend soy sauce with remaining ingredients and add to
heated mixture. Cook until sauce has thickened, usually less than 1 minute.
Yield: 6 servings.
CAROL H. RASCO (MRS. TERRY)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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