Shrimp And Wild Rice
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Vegetables | Rice, Seafood | 2 | Servings | |
INGREDIENTS
| 1/2 | c | Uncooked Wild Rice |
| 1 | c | Water |
| 1/4 | t | Chicken Flavored Bouillon |
| Granules | ||
| 2 | T | White Wine Vinegar |
| 1 | T | Chablis OR Dry White Wine |
| 1 | t | Vegetable Oil |
| 1/8 | t | Sugar |
| 1/8 | t | Curry Powder |
| 1 | Garlic Minced | |
| 3/4 | lb | Large Shirmp Peeled & |
| Deveined | ||
| 2 | T | Thinly Sliced |
| Green Onion Tops |
INSTRUCTIONS
Wash Wild Rice in 3 Changes Of Hot Water. Drain. Combine Rice, 1 C. Water & Boullon Granules in A Small Saucepan. Bring To A Boil. Cover, Reduce Heat & Simmer 40 Min. OR Until Rice Is Tender. Drain & Set Aside. Combine Vinegar, Wine, Oil, Sugar, Curry Powder in A Small Bowl. Stir Using A Wire Whisk Until Well Blended, Set This Mixture Aside. Coat A Medium Nonstick Skillet With Cooking Spray. Place Over Medium Heat Until Hot. Add Shrimp. Saute 4 Min. Stirring Constantly. Add Vinegar Mixture; Cook An Additional Minute.Combine Rice, Shrimp Mixture & Green Onions in A Medium Bowl & Toss Well. Spoon Onto A Serving Platter. Sprinkle 2 t. Sliced Toasted Sliced Almonds On Top. Serve Warm. (Fat 5.5, Chol. 129)
A Message from our Provider:
“Find God. You were born to appreciate perfection”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 72
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 7.8mg
Potassium: 108.7mg
Carbohydrates: 11.6g
Fiber: 1.2g
Sugar: <1g
Protein: 2g