Shrimp And Wine-sauced Spaghetti
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Italian | Italian, Main dish, Seafood | 2 | Servings |
INGREDIENTS
| 2 | Green onions, chopped | |
| 1 | c | Garlic, minced or more |
| 16 | oz | Tomatoes, cut up |
| 2 | T | White wine |
| 1 | t | Sugar |
| 1 | t | Basil |
| 1/4 | t | Oregano |
| 1 | ds | Pepper |
| 8 | oz | Shrimp, peeled and cleaned |
| 1 | T | Cornstarch |
| 4 | oz | Spaghetti, hot |
| 1 | T | Cheese, grated romano chees |
INSTRUCTIONS
I probably post this recipe at least once a month....maybe even more...but I think it is wonderful. It was originally posted by Ann Miller. Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover, simmer 25 min. Add shrimp, return to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T. cold water, stir into shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken. FROM: LINDA HERSHFIELD (KHGS55A) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 473
Calories From Fat: 23
Total Fat: 2.7g
Cholesterol: 142.9mg
Sodium: 985.3mg
Potassium: 1028.8mg
Carbohydrates: 82.7g
Fiber: 6.3g
Sugar: 10.2g
Protein: 29.4g