| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers-, Hot &, Cold |
48 |
Servings |
INGREDIENTS
| 250 |
g |
Cream cheese; softened |
| 1/3 |
c |
Parmesan cheese; grated |
| 1 |
tb |
Milk |
| 1/2 |
ts |
Onion salt |
| 1 |
c |
Canned small shrimp; finely chopped |
| 2 |
cn |
Refrigerated crescent dinner rolls; 235 grams each |
| 1 |
|
Egg; beaten |
| 1 |
ts |
Water |
INSTRUCTIONS
Combine cream cheese, Parmesan cheese, milk and onion salt; mix well. Fold
in shrimp. Seperate dough into eight rectangles. Firmly press perforations
to seal. Divide cheese mixture between the rectangles; spread to cover. Cut
each rectangle crosswise into six triangles; roll as directed on package.
Place on greased cookie sheet; brush with egg and water mixture. Bake at
375F degrees for 12-15 minutes, until golden brown. Serve warm. Makes 4
dozen.
May be prepared ahead and refrigerated, but brush with egg and water just
before baking.
Recipe by: Nikki Overstreet/Jubail, KSA
Posted to MC-Recipe Digest V1 #952 by Creedenite <Creedenite@aol.com> on
Dec 11, 1997
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