| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Large Shrimp, Shelled |
| 2 |
tb |
Brandy |
| 4 |
|
Cloves Garlic, Minced |
| 1 |
ds |
Worcestershire Sauce |
| 3 |
tb |
Olive Oil |
| 4 |
sl |
Pumpernickel |
| 1/2 |
c |
Roquefort Cheese |
|
|
Lemon Wedges |
| 1/2 |
c |
Cream Cheese, Softened |
INSTRUCTIONS
Preheat the broiler. Heat the oil in a skillet. Add the garlic. Saute
the shrimp briefly in the skillet. Remove the shrimp and set aside.
Combine the Roquefort, the cream cheese, brandy and Worcestershire
Sauce in a bowl. Stir thoroughly. Spread the cheese mixture on the
pumpernickel slices. Place the pumpernickel slices under the broiler
to brown for about 2 minutes. Remove the pumpernickel and place each
slice on a plate. Top each slice with one sauteed shrimp. Serve with
a lemon slice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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