| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Frozen shrimp; cooked and diced |
| 1 |
c |
Diced celery |
| 2 |
c |
Diced apples |
| 1/4 |
c |
Freshly squeezed lemon juice |
| 2 |
tb |
Salad oil |
| 1 |
ts |
Salt |
| 3 |
|
Hard-cooked eggs; coarsely chopped |
| 1/4 |
c |
Mayonnaise or salad dressing |
|
|
Lettuce cups |
INSTRUCTIONS
Combine shrimp, celery, and apples. Mix together lemon juice, salad oil,
and salt, and add to shrimp mixture. Chill. Just before serving, add eggs
and mayonnaise or salad dressing. Serve in lettuce cups. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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