| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Crocker |
16 |
Appetizers |
INGREDIENTS
| 16 |
|
Cleaned cooked shrimp |
| 1/2 |
|
Clove garlic, slivered |
| 1/2 |
c |
Chili sauce |
| 8 |
|
Slices bacon |
INSTRUCTIONS
Mix shrimp and garlic; pour chili sauce over mixture. Cover and
refrigerate, stirring occasionally, several hours.
Cut bacon slices into halves. Cook bacon until limp; drain. Wrap each
shrimp in bacon piece; secure with wooden pick.
Set oven control to broil and/or 550F. Broil with tops 2 to 3 inches from
heat until bacon is crisp. About 16 appetizers; 30 calories per appetizer.
Source: Betty Crockers Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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