| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Seafood, Appetizers |
8 |
Servings |
INGREDIENTS
| 1 |
|
Shrimp, frozen (bag) |
| 1/4 |
c |
Peanut oil |
| 1/4 |
c |
Vinegar, white |
| 1 |
tb |
Chive, chopped |
| 1 |
tb |
Chili sauce |
| 2 |
ts |
Mustard, hot |
| 1 |
|
Garlic clove (medium) |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
Cook bag of shrimp according to package directions. Drain. Cool. Combine
oil, white vinegar, chives, chili sauce, hot mustard, garlic and salt. Add
cooled shrimp; Toss well. Cover and refrigerate at least 3 hours, tossing
occasionally. To serve, drain, sprinkle lightly with paprika.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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