| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Alcohol |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Jumbo shrimp |
| 3/4 |
c |
Cold butter |
| 1 |
cl |
Garlic |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Chopped fresh parsley |
| 1/2 |
c |
Courvoisier |
| 1 1/2 |
c |
Toasted bread crumbs |
|
2 |
minutes or until brown. |
INSTRUCTIONS
Peel and devein shrimp. Beat butter with garlic and salt until light and
fluffy. Add the parsley and Courvoisier. Mix well. Stir in the bread
crumbs.
Preheat oven to 40 degrees F. Coat each shrimp with the mixture and arrange
snugly in a casserole dish. Bake for 15 minutes; then slip under broiler
for
Posted to MM-Recipes Digest V3 #303
Date: Tue, 5 Nov 1996 13:12:54 -0000
From: "femorgan" <femorgan@iol.ie>
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”