| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 6 |
oz |
(about 1 C.) diced cooked shrimp |
| 1 |
c |
Shredded lo-fat mozzarella cheese |
| 3/4 |
c |
Chopped plum tomatoes; (about 2 med.) |
| 3/4 |
c |
Chopped fresh spinach |
| 1/4 |
c |
Chopped scallions |
| 1 |
ts |
Crushed fresh garlic |
| 1 |
ts |
Dried oregano |
| 1 |
|
Long; thin loaf French bread,about 24x2x1 in. |
INSTRUCTIONS
Combine shrimp, cheese, tomatoes, spinach, scallions, garlic and oregano in
a medium bowl, stir to mix well and set aside. Slice the bread into 48 (1/2
in.) slices. Arrange slices on a baking sheet and bake at 300 for 12-15
min. or til crisp and dry. Spread each slice with 1 T. of the shrimp
mixture. Increase the oven temp. to 400 and return the appetizers to the
oven for 5 min., or just til the cheese is melted. Arrange on a serving
platter and serve hot.
Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on
Mar 25, 1998
A Message from our Provider:
“You’ve achieved nothing until you find God”