| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Grains, Eggs |
Cantonese |
Seafood, China, Update, Archived |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Med. shrimp, shelled and deveined. |
| 2 |
tb |
Oriental Marinade |
| 3 |
tb |
Veg oil, devided |
| 3 |
|
Green onions, incliding tops, cut diagonally in 1 inch strips. |
| 2 |
|
Cloves of garlic minced |
| 1 |
ts |
Of fresh ginger, minced |
| 1/4 |
lb |
Of ground pork |
| 3 |
tb |
Of Black Bean sauce |
| 2 |
|
Egg whites, lightly beaten. |
INSTRUCTIONS
Combine shrimp and marinade; let stand 30 minutes. Heat WOK over high heat.
Add 2 tbsp of oil, coat WOK. Add shrimp, green onions, garlic and ginger;
stir fry 2 to 3 minutes or until shrimp turns pink. Remove from WOK. Heat
remaining oil in same WOK add pork. Stir fry 1 minute, or until browned.
Mix in shrimp, black bean sauce and 3 tbsp of water; heat through. Remove
from heat; drizzle egg whites over shrimp; mix well. Serve over hot cooked
white rice. Makes 4 servings. you may like it give it a trySubj: Shrimp
Cantonese
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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