| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Grains |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Shrimp |
|
|
Deep fat for frying |
| 2 |
|
Eggs, slightly beaten |
| 1 |
c |
Water |
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
cn |
(1 lb, 4 oz) pineapple |
|
|
Chunkes |
| 1/2 |
c |
Vinegar |
| 1/4 |
c |
Catsup |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Salt |
| 1 |
ts |
Soy sauce |
| 1/2 |
ts |
Monosodium glutamate |
| 1 |
ds |
Hot pepper sauce |
| 2 |
tb |
Cornstarch |
| 2 |
tb |
Water |
| 1 |
ts |
Toasted sesame seed |
INSTRUCTIONS
Shell and clean shrimp. Heat deep fat to 360 degrees F. Combine etts
and the one cup water. Add flour and the 1/2 teaspoon salt; mix
lightly. Dip shrimp into batter; drop into fat and fry. Drain
pineapple; add water to syrup to make one cup. combine syrup,
vinegar, catsup, sugar, the two teaspoons salt, soy sauce, monosodium
glutamate and hot pepper sauce in saucepan; bring to a boil. Mix
cornstarch and the two tablespoons water; stir into hot mixture. Cook
two more minutes, stirring constantly. Add pineapple; pour over
shrimp. Sprinkle with sesame seed.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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