| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Cyberealm, Casseroles, Fish |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Mushrooms; sliced |
| 2 |
tb |
Butter |
| 1 |
|
Onion; minced |
| 2 |
|
Tomatoes, chopped |
| 1/2 |
c |
Half & Half |
| 2 |
tb |
Flour |
| 1/4 |
c |
Sherry |
| 1 |
tb |
Worcestershire sauce |
| 3 |
lb |
Shrimp; cooked and peeled |
| 1/2 |
c |
Buttered bread crumbs |
|
|
Salt and pepper to taste |
| 1/2 |
ts |
Paprika or to taste |
INSTRUCTIONS
Saute mushroom in butter. Add onion and tomatoes and simmer for ten
minutes. Blend Half & Half and flour and add along with sherry,
Worcestershire, salt, pepper, and paprika, to taste. Add shrimp,
cooked and peeled, and put in large buttered casserole. Top with
crumbs and bake at 350~ until brown, about 20 minutes.
Shared with us by: Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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