| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Shrimp |
| 1 |
|
Box of yellow rice |
| 1 |
lg |
Onion |
| 1 |
|
Stick of butter |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Ro-Tel tomatoes |
INSTRUCTIONS
Cook rice as directed on the package. Saute the large onion and shrimp in
butter until the shrimp turn pink. Add the cream of mushroom soup, Ro-Tel
tomatoes and cooked rice to shrimp and onion. Mix all ingredients together
and pour into the pan. Bake at 350 degrees for 1 hour. Randy Rigg
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