| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Appetizers, Salads, Seafood, Jaw |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine or butter |
| 2 |
tb |
Vegetable oil |
| 1 |
md |
Onion, chopped |
| 2 |
|
Cloves garlic, finely |
|
|
Chopped |
| 16 |
|
Uncooked peeled, deveined |
|
|
Medium shrimp |
| 2 |
tb |
Chopped fresh cilantro |
|
|
Salad greens |
INSTRUCTIONS
Heat margarine and oil in 10 inch skillet over medium-high heat. Cook onion
and garlic in margarine mixture, stirring occasionally, until onion is
tender. Stir in shrimp. Cook 1 minute; turn shrimp. Cook about 2 minutes
longer or until pink and firm. Remove shrimp to seving dish; sprinkle with
cilantro. Pour pan juices over shrimp. Serve over salad greens.
From "20 minute meals" typed by jessann :)
Posted to MM-Recipes Digest V4 #123 by Jessica Wildes <jessann@texas.net>
on May 03, 1997
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”