INGREDIENTS

INSTRUCTIONS

Prepare Cocktail Sauce (page 603). To serve as individual appetizers, mix
36 shrimp with sauce. For a party snack, fill large bowl with crushed ice
and place a dish of sauce in center; arrange shrimp on ice. Serve with
wooden picks for dipping shrimp into sauce. 6 servings; 80 calories per
serving.
Source: Betty Crockers Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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