| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Main dish, Fish |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
c |
Oil |
| 2 |
c |
Onions [chopped] |
| 1 |
c |
Celery [chopped] |
| 1/2 |
c |
Green bell Pepper [chopped] |
| 2 |
|
Cloves garlic [chopped] |
| 1 |
tb |
Salt |
| 1/2 |
ts |
Pepper |
| 28 |
oz |
Canned tomatoes [chopped |
|
|
.fine] |
| 2 |
cn |
(6oz each) tomato paste |
| 6 |
c |
Water |
| 4 |
lb |
Shrimp [peeled & deveined] |
INSTRUCTIONS
1) In a skillet, brown the flour in the oil stirring constantly... Add
the onions, celery, green peppers, garlic, salt, and pepper... Saut. until
the veggies are tender... 2) Add the tomatoes & tomato paste, mixing
well... cook for 5 min. then add the water and simmer for 1 hour, and add
the shrimp... Cook for 15 min... 3) Serve over hot cooked rice... garnished
with parsley and onion tops (if desired)
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