| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Swiss |
Seafood |
1 |
Servings |
INGREDIENTS
| 3 |
c |
COURT BOUILLON |
| 1 1/2 |
lb |
Large fresh shrimp |
| 2 |
c |
Cooked & drained fettuccine |
|
|
Noodles |
| 1 1/2 |
c |
CREOLE SAUCE |
| 1/2 |
c |
Coarsely grated med cheddar |
|
|
Cheese |
| 1/2 |
c |
Coarsely grated old cheddar |
|
|
Cheese |
| 1/2 |
c |
Coarsely grated swiss or |
|
|
Havarti |
INSTRUCTIONS
Preheat oven to 400. Bring court to boil. Add shrimp & simmer just
until cooked through, 3-5 minutes. Cool, peel & devein. Place noodles
in greased shallow dish. Spread shrimp over noodles; pour sauce
evenly over. Combine cheeses & sprinkle over sauce. Bake 25-30
minutes or until cheese is melted & gold.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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