| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Ethnic, Main course, Rices, Seafood, Shrimp |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 |
c |
Celery; diced |
| 1 |
md |
Onion; chopped |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Chili powder |
| 1 |
c |
Tomato juice |
| 1 |
tb |
Vinegar |
| 1/2 |
ts |
Sugar |
| 1 |
c |
Shrimp; cooked |
| 1 1/2 |
c |
Rice; cooked |
INSTRUCTIONS
Saute celery and onion in oil. Add salt, sugar, chili powder, vinegar and
tomato juice. Simmer until vegetables are tender. Add shrimp and rice; heat
well.
Recipe by: Alaska Sea simmer
Posted to MC-Recipe Digest by Ed Griffin <egriff@bytethis.com> on Apr 20,
1998
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”