| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Mw |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Green pepper; chopped |
| 1/2 |
c |
Celery; chopped |
| 1 |
|
Garlic clove; minced |
| 3 |
tb |
Butter or margarine |
| 1 |
cn |
Whole tomatoes (16 oz.) |
| 1 |
cn |
Tomato paste (6 oz.) |
| 2 |
ts |
Parsley flakes |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Red pepper |
| 1 |
lb |
Fresh shrimp; peel, devein |
INSTRUCTIONS
Combine first 5 ingredients in 2 quart casserole dish. Cover with
plastic wrap. Be sure to leave a corner uncovered to allow steam to
escape. Micro on High for 3 min. Drain tomatoes and set aside 1/2 to 2/3
cup of juice. Chop tomatoes and add to juice. Add tomato paste and the
rest of the ingredients. Add to vegetable mixture. Cover and micro at
Med-High for 10 to 12 minutes or until shrimp are done, stirring after 5
min. Let stand 5 min. Serve over hot rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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