| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Main dish, Appetizers, Microwave, Garlic |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter or margarine |
| 4 |
|
To 5 cloves garlic, peeled and sliced |
| 1/4 |
ts |
Tarragon |
| 1 |
tb |
Chopped fresh parsley |
|
ds |
Ground nutmeg |
|
ds |
Dried thyme leaves |
| 1/4 |
ts |
Chives or scallions, finely chopped |
| 1/4 |
ts |
Instant minced onion |
| 1 1/2 |
ts |
Salt |
| 1/2 |
c |
Dry sherry |
| 3/4 |
c |
Fine dry bread crumbs |
| 2 |
lb |
Raw,shelled, deveined shrimp |
INSTRUCTIONS
1. Melt 3/4 cup butter in a deep, 2-quart, heat-resistant, non- metallic
casserole in Microwave Oven 1 minute. 2. Add sliced garlic and heat,
uncovered, in Microwave Oven 2 1/2 minutes or until garlic is browned. 3.
Remove garlic slices from melted butter. 4. Add tarragon, parsley, nutmeg,
thyme, chives, onion, salt, sherry and bread crumbs to butter. Stir to
combine. Remove 1/4 cup of seasoned butter mixture and mix with 3/4 cup
bread crumbs. 5. Place raw shrimp in a shallow, 2-quart, heat-resistant,
non- metallic casserole with the remaining seasoned butter. Stir to coat
raw shrimp with seasoned butter. 6. Sprinkle buttered bread crumbs over
shrimp. Heat, uncovered, in Microwave Oven 10 minutes or until crumbs are
browned and shrimp are pink. Do not overcook shrimp as they will become
tough.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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