| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Frozen shrimp; cooked |
| 1 1/2 |
|
Stick butter |
| 1 |
c |
Fresh bread crumbs |
| 1 |
|
Clove garlic; crushed |
| 2 |
tb |
Fresh parsley |
| 2 |
tb |
Chopped chives |
|
|
Parmesan cheese; grated |
INSTRUCTIONS
Place cooked shrimp in large flat casserole. Whip butter; add bread
crumbs, garlic, fresh parsley, chives and mix well. Add to shrimp; sprinkle
with grated Parmesan cheese and bake at 350 degrees for 10-15 minutes.
This is the piece de resistance in a well-known Texas restaurant. With
this shrimp, I serve Green Rice and Mandarin Salad (see recipes for "Green
Rice #2" and "Mandarin Salad" in this cookbook).
FOOD SECTION, ARKANSAS GAZETTE,
12/29/1966, MRS. ARTHUR ENOS,
LITTLE ROCK AIR FORCE BASE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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