| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Seafood, Shrimp |
2 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Unpeeled large fresh shrimp |
| 1/2 |
c |
Lemon juice |
| 1/4 |
c |
Butter or margarine, melted |
| 2 |
tb |
Vegetable oil |
| 2 |
tb |
Dijon mustard |
| 1 |
tb |
Worcestershire sauce |
| 8 |
|
Garlic cloves, minced |
INSTRUCTIONS
Peel and devein shrimp, leaving tails intact. Combine lemon juice and
remaining ingredients in a shallow dish; add shrimp, stirring well. Cover
and chill 4 hours. Place shrimp on a greased rack of a broiler pan. Broil 5
1/2 inches from heat (with electric oven door partially open) 4 minutes or
until shrimp turn pink.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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