| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bnr, List |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Large uncooked shrimp in the shells; (no heads) |
| 1/2 |
lb |
Unsalted butter |
| 1 |
|
Jar Kraft® bbq sauce |
| 1/2 |
c |
Heinz® ketchup |
| 1 |
tb |
Fresh ground pepper |
| 4 |
tb |
Liquid crab boil |
| 1/4 |
c |
Red hot sauce |
INSTRUCTIONS
1. Wash shrimp in cool water and remove heads if needed.
2. Soak shrimp in milk overnight.
3. Mix all sauce ingredients in a sauce pan and stir until boiling.
4. Remove from heat and refrigerate for at least four hours.
5. Drain milk from shrimp, place them in a baking pan, and cover evenly
with the sauce.
6. Let stand 1 hour.
7. Bake uncovered in preheated oven (450°) for 15 minutes (less time for
smaller shrimp).
Notes: Serving Suggestion: This dish is very spicy. It is excellent with a
side of Fettucine Alfredo.
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 17, 1998
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