| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Frozen shrimp soup (no substitution) |
| 1 |
pk |
(8-oz) cream cheese |
| 1 |
cn |
(4.5-oz) shrimp; chopped or- |
| 1/2 |
lb |
Boiled shrimp |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Tabasco |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
Melt soup and cheese in double boiler. Add shrimp and seasonings. Chill.
Serve with crackers or chips.
JACK HARDEN
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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