| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked; peeled shrimp, chopped fine |
| 2 |
pk |
(8-oz) cream cheese |
| 1/2 |
c |
Mayonnaise |
| 1 |
tb |
Grated onion |
| 1/4 |
c |
A-1 sauce |
| 1/2 |
ts |
Horseradish |
| 2 |
ds |
Tabasco |
| 1 |
pn |
Salt |
INSTRUCTIONS
Whip ingredients in order given until light and creamy. Fresh vegetables
are excellent with this dip.
MRS JAMES E YANCEY (RACHEL)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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