| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood, Appetizers |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 1 |
cn |
Cream of shrimp soup |
| 4 |
oz |
Tiny shrimp |
| 1/4 |
ts |
Lemon juice |
| 1 |
pn |
Of garlic salt or powder |
INSTRUCTIONS
Beat softened cream cheese, cream of shrimp soup, lemon juice and garlic
salt (don't overbeat). Add shrimp and mix well. Refrigerate overnight.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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