| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Creole, Fish, Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
pk |
Broccoli,frozen(10oz ea) |
|
|
Salt to taste |
| 1 |
pn |
Mixed herbs |
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Cheese,shredded |
| 1 |
lb |
Shrimp,medium,shelled |
|
|
Pepper to taste |
| 1 |
cn |
Cream/celery soup(10.5oz) |
| 1 |
tb |
Lemon juice |
| 1 |
c |
Crumbs,buttered |
INSTRUCTIONS
1. Arrange broccoli in greased 7x11-inch baking dish; cover with shrimp and
sprinkle with salt pepper and herbs.
2. Combine soup, mayonnaise, lemon juice and cheese and pour over shrimp.
3. Top with buttered crumbs; bake in preheated 350'F. oven 40 minutes.
NOTE: Crumbs may be fine dry bread, fine fresh bread, cornflake crumbs or
packaged stuffing; mix with about 3 tablespoons melted butter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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