| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Appetizers, Seafood |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Great western beer |
| 1 |
sm |
Onion, sliced |
| 1 |
|
Celery, top and leaves, sliced |
| 1 |
tb |
Salt |
| 3 |
|
Peppercorns |
| 1 |
|
Bay leaf |
| 1 |
|
Cl Garlic |
| 1 |
lb |
Very large shelled shrimp, r aw |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: 2 hrs 1. Combine
all ingredients except shrimp in a large saucepan. Cover; heat to boiling.
Boil 10 minutes. 2. Add shrimp. Cover and boil 5 minutes, or just until
shrimp turn pink. Remove from heat; chill in cooking liquid. 3. Serve cold
with dunking bowls of cold beer. Serve as appetizer or as a summertime main
entree. Makes 25 to 30 shrimp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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